VOCABULARY NUTRITION

FRUIT	VEGETABLE	FOOD PROCESSING	FISH&MEATS	ADJETIVES	PULSES,LEGUMES	KITCHEN UTENSILS	DAYRY
BANANA	PUNKIN	PUREE	BEEF	FRESH	PEAS	FORK	EGG
PEAR	AVOCADO	COOK	HAKE	DIP	CHARD	CUP	FLAVORED MILK
APPLE	POTATO	MASH	LEAN MEET	FROZEN	BEANS	KNIFE	YOGURT
STRAWBERRY	ONIONS	STIR	POULTRY	STIR	LENTILS	BUCKET	BUTTER
COCONUT	TOMATOES	REFREEZE	TURKEY	SKIN	CHICKPEAS	MIXER	SOFT CHEESE
GRAPES	PEPPER	DIP	SEAFOOD	SMOKED	BROAD BEANS	CRUSHER	MILK
PINEAPPLE	LETTUCE	DICE	LAMB	SALTED	GREEN BEANS	TEASPOON	CHEESE
ORANGE	SPINACH	BOIL	PORK	PICKLED	DRIED	GLASS BOTTLE	CUSTARD
PEACH	ASPARAGUS	STEAM	CHICKEN	FREEZE	RICE	GLASS	WHOLW MOLE
GRAPE FRUIT	EGGPLANT	REMOVE	FLAKY LOOSE	DESEED	CARROT	NAPKIN
PLUMS	CORN	SKIN	FISH	FLAKY	CORN	STOVE
CHERRIES	CARROTS	TRIM	SOLE	TOP	DRIED BEANS	SPOON
STRAWBERRIES	GARLIC	MICROWAVE	SQUID	TURN	FLAXSEED	TRAY
MELON	WATER CRESS	SAUTE	TUNA		SOY	WRAP
KIWI	CAPSICUM	FRY	LIVER		SULTANAS	JAR
	MUSHROOM	ROAST IN THE OVEN	CHOPS		WALNUTS	FRIDGE
	SWEET POTATOES	SCALD	MACKEREL			LABEL
		ROAST				USE-BY DATE
		SHAKE				PANTRY
		MIX
		WARM
		CHOOPED FRUIT
		TURN